{"id":11057,"date":"2016-06-22T23:44:27","date_gmt":"2016-06-22T23:44:27","guid":{"rendered":"https:\/\/vip-restaurant.vamtam.com\/?page_id=11057"},"modified":"2021-04-26T19:00:34","modified_gmt":"2021-04-26T17:00:34","slug":"gourmet-light","status":"publish","type":"page","link":"https:\/\/urichtara.krajcovic.me\/","title":{"rendered":"Gourmet Light"},"content":{"rendered":"
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\nDenn\u00e9 Menu\n<\/h2>
Pondelok a\u017e Piatok<\/div>\t\t\t<\/div>\n\t\t\t
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Polievka<\/h2>\n

(Polievka je v cene hlavn\u00e9ho jedla)<\/p>\n

0,33 l Polievka \u2013 V\u00fdvar (1,3,7)<\/span><\/p>\n

0,33 l Polievka \u2013 Paradajkov\u00e1 so syrom (1,7)<\/span><\/p>\n

0,33 l Polievka – Vrch\u00e1rska fazu\u013eovica (1,3,7)<\/p>\n

Hotov\u00e9 jedl\u00e1<\/h2>\n

1. 150\/200g Svie\u010dkov\u00e1 na smotane, kned\u013ea (1,3,7) 6,90\u20ac<\/p>\n

2. 250\/200 g Ka\u010dacie stehno, kapusta, kned\u013ea (1,3,7) 6,90\u20ac<\/p>\n

3. 150\/200 g Br.panenka, syrov\u00e1 om\u00e1\u010dka, ry\u017ea (7) 6,90\u20ac<\/p>\n

4. 150\/200 g Kurac\u00ed perkelt, maslov\u00e9 halu\u0161ky (1,7) 5,50\u20ac<\/p>\n

5. 150\/200 g Brav\u010dov\u00fd reze\u0148, var. zemiaky, \u0161al\u00e1t (1,3,7) 5,50\u20ac<\/p>\n

6. 250 g \u0160al\u00e1t s lososom (4) 5,50\u20ac<\/p>\n

7. 320 g Bryndov\u00e9 halu\u0161ky (1,3,7) 5,50\u20ac<\/p>\n

N\u00e1poj<\/h2>\n

\u010capovan\u00e1 kofola origin\u00e1l:<\/p>\n

0,5l 1,65\u20ac<\/p>\n

0,3l 1,10\u20ac<\/p>\n

2l 6,60\u20ac<\/p>\n

0.40 \u20ac za balenie<\/strong><\/p>\n

V PONUKE DOM\u00c1CI CHLIEB …..2,50\u20ac
\nOBJEDNAVKY DE\u0147 DOPREDU<\/p>\n<\/span>\n

Te\u0161\u00edme sa na V\u00e1s a prajeme V\u00e1m dobr\u00fa chu\u0165:)<\/p>\n<\/span>\n

Cel\u00fd jed\u00e1lny l\u00edstok<\/span><\/a><\/p><\/div><\/div><\/div>\n

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