{"id":12051,"date":"2016-09-01T23:50:44","date_gmt":"2016-09-01T23:50:44","guid":{"rendered":"https:\/\/vip-restaurant.vamtam.com\/product\/main-5\/"},"modified":"2016-09-01T23:50:44","modified_gmt":"2016-09-01T23:50:44","slug":"old-fashioned-tomato-pie","status":"publish","type":"product","link":"https:\/\/urichtara.krajcovic.me\/?product=old-fashioned-tomato-pie","title":{"rendered":"Old-fashioned Tomato Pie"},"content":{"rendered":"

1. Prepare Piecrust: Process first 4 ingredients in a food processor until mixture resembles coarse meal. With processor running, gradually add 3 Tbsp. ice-cold water, 1 Tbsp. at a time, and process until dough forms a ball and leaves sides of bowl, adding up to 1 Tbsp. more water, if necessary. Shape dough into a disk, and wrap in plastic wrap. Chill 30 minutes.<\/p>\n

2. Unwrap dough, and place on a lightly floured surface; sprinkle lightly with flour. Roll dough to 1\/8-inch thickness.<\/p>\n

3. Preheat oven to 425\u00b0. Press dough into a 9-inch pie plate. Trim dough 1 inch larger than diameter of pie plate; fold overhanging dough under itself along rim of pie plate. Chill 30 minutes or until firm.<\/p>\n

4. Line piecrust with aluminum foil; fill with pie weights or dried beans. (This will keep the crust from bubbling up.) Place on an aluminum foil-lined baking sheet.<\/p>\n

5. Bake at 425\u00b0 for 20 minutes. Remove weights and foil. Bake 5 minutes or until browned. Cool completely on baking sheet on a wire rack (about 30 minutes). Reduce oven temperature to 350\u00b0.<\/p>\n

6. Prepare Filling: Place tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 10 minutes.<\/p>\n

7. Meanwhile, saut\u00e9 onion and 1\/4 tsp. each salt and pepper in hot oil in a skillet over medium heat 3 minutes or until onion is tender.<\/p>\n

8. Pat tomatoes dry with a paper towel. Layer tomatoes, onion, and herbs in prepared crust, seasoning each layer with pepper (1 tsp. total). Stir together cheeses and mayonnaise; spread over pie.<\/p>\n

9. Bake at 350\u00b0 for 30 minutes or until lightly browned, shielding edges with foil to prevent excessive browning. Serve hot, warm, or at room temperature.<\/p><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and herbs. When you serve Old-fashioned Tomato Pie, this plate of goodness is always a home run.<\/p>\n","protected":false},"featured_media":987654,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-12051","product","type-product","status-publish","has-post-thumbnail","product_cat-main","product_tag-bio","product_tag-dinner","product_tag-gourmet","product_tag-vegetarian","first","instock","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/urichtara.krajcovic.me\/index.php?rest_route=\/wp\/v2\/product\/12051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/urichtara.krajcovic.me\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/urichtara.krajcovic.me\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/urichtara.krajcovic.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urichtara.krajcovic.me\/index.php?rest_route=\/wp\/v2\/media\/987654"}],"wp:attachment":[{"href":"https:\/\/urichtara.krajcovic.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}